Welcome
Wishbone Nutrition is dedicated to bringing you delicious, beautiful, and innovative dishes with an emphasis on health and sustainability. We focus on plant-forward cooking with fresh, local , organic ingredients whenever possible. From field to table, and every step in between, we envision a better way to feed people. Better for health, better for producers, better for the planet.
What's in the name?
Wish- our vision.
Bone- the strong foundation that supports that vision.
About Us
CHEF JOHANNA D'ARCANGELO
CHEF JOHANNA D'ARCANGELO
CHEF JOHANNA D'ARCANGELO
CHEF JOHANNA D'ARCANGELO
CHEF JOHANNA D'ARCANGELO
After 15 years traveling as a chef on private yachts, Johanna landed in Santa Teresa, Costa Rica. Her formal culinary education is classical French, and she has more recently trained as a raw vegan chef with Matthew Kenny, studied Ayurvedic cooking, and has a diploma in plant-based nutrition from Cornel University. Johanna's land-based experience includes Daniel Rose's Spring, and 3 Michelin star L'Astrance, both in Paris. Her yacht experience includes the head chef position on 86m S/Y Aquijo.